Newcastle University eTheses: Search

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Issue Date	Title	Author(s)
1990	A study of the behavioural variables influencing consumer acceptability of fish and fish products	Marshall, David William
2013	Food provisioning and the domestic food handling practices of the over 60s in the North East of England	Kendall, Helen Elizabeth
2008	Changing constructions of identity :fisher households and industry restructuring	Williams, Ruth
2013	Quantification of bread crust crispness including the effects of selected additives	Al-Hebeil, Salah Ali I
2013	Evaluation of antioxidant properties of some commercially available culinary and medicinal mushrooms from Taiwan	Ching-Yu, Hsu
2013	The impact of the Southeast Anatolia Project (GAP) on displaced families :household livelihoods and gender relations	Kurt, Cigdem
2013	The policy and practice of protected area management : partnership working in Northumberland National Park	Austin, Richard
2018	Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota	Li, Liangkui
2018	Understanding the inhibitory effects of plant-derived isothiocyanates and biofumigation on potato cyst nematodes	Wood, Claire
2018	Identification of risk factors for production diseases in commercial pig farms through secondary data analyses	Pandolfi, Fanny.