1. Newcastle University eTheses

Browsing "School of Agriculture, Food and Rural Development" by Issue Date

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Issue DateTitleAuthor(s)
1974The drying of ryegrass seeds in deep layersNellist, M.E.
1974The development of agriculture and the diffusion of agricultural innovation in Northumberland 1750-1850Macdonald, Stuart
1983Deep bed drying of maltBala, Bilash Kanti
1985Road de-icing salt and the invasion of verges by halophytesScott, Nicholas Ellis
1986Physiological investigations of the response of wheat (Triticum aestivum L.) to soil salinityOmar Mohamed, Abdel-Hamed Mohamed
1987Two-stage drying of wheat and barleyGupta, Avtar Krishan
1989Soil reaction forces on agricultural disc implementsAlam, Mohammed Monjurul
1990Contribution by the water table to crop water useHassan, Ahmad
1990A study of the behavioural variables influencing consumer acceptability of fish and fish productsMarshall, David William
1991Theoretical and experimental analysis of the compaction process in a tapered screw pressZhong, Zhijun
1992Income inequality and the distribution of the costs and benefits of agricultural supportRenwick, Alan William
1992The locally embedded branch plant? : a study of linkage change in the northern region of EnglandPhelps, Nicholas Alfred
1992The ecology of black grouse Tetrao tetrix in North-East EnglandStarling, Anne Elizabeth
1993Changing patterns of tastes and preferences for food in Great BritainHutchins, Richard Kinsley
1994The biodegradation of phenols by a eukaryotic algaSemple, Kirk Taylor
1994Crop growth and water-use from saline water tablesKhandker, Md. Humayun Kabir
1995The characterization of unsaturated soil behaviour from penetrometer performance and the critical state conceptAbedin, Md. Zainul
1995Influence of food plants on growth and development and susceptibility to insecticides of Spodoptera littoralis (Boisduval)Fiscian, Prempeh
1995Evaluation of carabids as predators of slugs in arable landAyre, Kevin
1997Direct marketing :an analysis of consumers' characteristics and their perceptions of, and attitudes to mail-order speciality food in the UKMai, Li-Wei
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