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Understanding the inhibitory effects of plant-derived isothiocyanates and biofumigation on potato cyst nematodes
Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota
Production diseases and farm animal welfare :what do the public think?
Growth of lettuce with different content of inorganic nitrate as a feeding strategy for placebo-controlled nutritional interventions to test the effects of inorganic nitrate on human health
Informing health-related behaviour change in Saudi Arabia : a social marketing approach