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Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota
Production diseases and farm animal welfare :what do the public think?
Growth of lettuce with different content of inorganic nitrate as a feeding strategy for placebo-controlled nutritional interventions to test the effects of inorganic nitrate on human health
Informing health-related behaviour change in Saudi Arabia : a social marketing approach
Metabolism and bioactivity of catechins